One Reason I Love Being The Meatist

Friends send me cell phone photos of frightening packaged meat-like products, like this one I received from my buddy Matt, the bass player for Lavola.  Subject line of the email? “America, Fuck Yeah!” (if you don’t know the reference, your taste in movies needs overhauling).

Oscar Mayer Ham and Cheese Loaf
Nothing more festive than flecks of cheese dotting your pressed meat block.

Thanks Matt, you made my Sunday.

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5 Responses to One Reason I Love Being The Meatist

  1. TeresaR says:

    Ok, completely off topic…I have a question. I’m trying to put this blog on my blog roll (you know that right side bar on my blog?), and I plug in “meatist.com” and it keeps redirecting the link to the Broward Co. food site (Clean Plate Charlie). How do I get it to go to this instead of the other site?

    • Bradford Schmidt says:

      Teresa,

      I sent the following to you via email, but for those of you wondering, here’s my response.

      —–

      That’s really weird – it USED to point there, but no longer. Let me look at the dns records – when you type meatist.com into your browser, it goes to the right site, doesn’t it?

      Are you putting http://meatist.com in the link? (Meaning, with http:// ) if so, there’s a real issue. You can try http://www.meatist.com – that may do it.

      Please let me know if you figure it out, and thanks for adding me!

  2. Matt Hanser says:

    om nom nom nom nom nom

  3. Joanna says:

    looks like a milder version of head cheese…

  4. Pingback: Swankys Hits The Spot When You're Out Late In South Florida And Need Some BBQ | The Meatist

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