Comments on: Café Boulud’s Chef Zach Bell Walks the Walk (and Brings a Terrine) http://bradfordschmidt.com/interviews/cafe-boulud-zach-bell/ Weekly Columnist | Freelance Writer Mon, 23 Jan 2012 22:33:29 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Bradford Schmidt http://bradfordschmidt.com/interviews/cafe-boulud-zach-bell/#comment-155 Bradford Schmidt Thu, 10 Jun 2010 21:46:27 +0000 http://meatist.com/?p=945#comment-155 Hearting pork is easy. I just had the terrine for lunch with Joanna again (my little way of bonding with our elected officials, except I get more than they do - for once) and we took a few snaps - I'll post them when I get a chance Hearting pork is easy. I just had the terrine for lunch with Joanna again (my little way of bonding with our elected officials, except I get more than they do – for once) and we took a few snaps – I’ll post them when I get a chance

]]> By: TeresaR http://bradfordschmidt.com/interviews/cafe-boulud-zach-bell/#comment-154 TeresaR Thu, 10 Jun 2010 01:51:31 +0000 http://meatist.com/?p=945#comment-154 You're torturing me, dude! I can't be there Thursday or anytime in the next couple of years. *sigh* The terrine looks incredible...I heart pork in any shape or form. You’re torturing me, dude! I can’t be there Thursday or anytime in the next couple of years. *sigh* The terrine looks incredible…I heart pork in any shape or form.

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