Tag Archives: skirt steak

Las Brisas Skirt Steak Part II – The Grilling

After a 24 hour marinating session, my Las Brisas skirts hit the grill. Find out how I finished the dish, and how it all went down with the family. Continue reading →

Posted in Eating In, The Meatist | Tagged barbecue, beef, carne asada, fajitas, grilling, Las Brisas, skirt steak, Spanish market | 2 Comments

My Las Brisas Skirt Steak Adventure Part I

I follow my own site’s advice and grab a heaping serving of fresh sliced skirt steak at my local Spanish market. How’d it go? Let’s just say Publix is going to lose a little business. Continue reading →

Posted in Eating In, The Meatist | Tagged beef, carne asada, fajitas, Las Brisas, skirt steak, Spanish markets | 6 Comments

Once You Go Latin…

The first guest writer at The Meatist, Amiel Nuchovich, gets all cheap meats and Latin market-ey up in here. Continue reading →

Posted in Eating In, The Meatist | Tagged beef, Latin markets, skirt steak | 6 Comments

Amiel’s Skirt Steak Marinade

Amiel Nuchovich, dodgeballer and meat cooker, offers up his skirt steak marinade. Continue reading →

Posted in Recipes, The Meatist | Tagged beef, recipe, skirt steak | 1 Comment

Bradford Schmidt

Tag Archives: skirt steak

Las Brisas Skirt Steak Part II – The Grilling

My Las Brisas Skirt Steak Adventure Part I

Once You Go Latin…

Amiel’s Skirt Steak Marinade

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