T.G.I. Friday’s Increases Crap Offerings
TGI Friday’s reaches beyond the destruction of the basic burger and insults an entire island region. Continue reading
Tag Archives: restaurants
Chicken & Sausage & Nitrous Oxide
My days cooking in the Hamptons netted some great memories: chicken and sausage couscous, insane chefs, and nitrous in the walk-in. I still love the chicken and sausage combo, and now you can learn to love it too. Continue reading
Café Boulud’s Chef Zach Bell Walks the Walk (and Brings a Terrine)
Recently, I spent an afternoon with Chef Zach Bell in the kitchen at Café Boulud, making a terrine, talking about food, and hearing about his quest to help improve childhood nutrition. Continue reading
Posted in Interviews
Tagged Café Boulud, interview, pork, restaurants, South Florida, Zach Bell
2 Comments
Jimmy Mills and Jimmy’s Bistro
Good restaurants are good things. Particularly when they’re run by someone as nice as Jimmy Mills. Which makes Jimmy’s Bistro in Delray a great place to spend an evening. Continue reading
Posted in Eating Out, Reprints, Taste Magazine
Tagged Delray Beach, Jimmy Mills, Jimmy's Bistro, restaurants, South Florida, Taste Magazine
5 Comments
Wild Olives Delivers Meaty Greatness
Wild Olives by Todd English delivers a great meat-lover’s night out, with carpet bagger oysters and brown sugar-cured beef. Continue reading
Chef Jaime Pruit at Wild Olives Shares His Osso Bucco Recipe
Chef Jaime Pruitt from Wild Olives by Todd English shares his osso bucco recipe with The Meatist. Continue reading