Revisiting my bbq pork recipe by scaling the quantities up and testing it in a traditional over-sized crock-pot with a hefty 8 pound half picnic. It came out fantastic. Continue reading
I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what. Continue reading
The off-the-cuff recipe for Crock-Pot-based pulled pork that blew my family away. Continue reading
Memorial day means a lot to a lot of people. To me, it means it’s time to make another Bacon Explosion. 2 pounds of bacon, 2 pounds of sausage, and plenty of love. Here’s how it all came together. Continue reading
It’s late, you’ve been drinking, and you need some meaty meals. To help you, and only to help you, I drank too much Irish whiskey and tried five pre-made meat dishes in order to tell you which to stock up on in case of emergency. Continue reading
The Meatist looks at making pulled pork at home, without a smoker. Is it possible? Continue reading