I really dig Ted Nugent. The guy’s funny, is a ridiculously good guitar player, and actually cares about honoring the animals he takes, something I’ve written about before. Of course, the fact that he’s put out some of the best record covers ever doesn’t hurt my opinion. Continue reading
Recently, I spent an afternoon with Chef Zach Bell in the kitchen at Café Boulud, making a terrine, talking about food, and hearing about his quest to help improve childhood nutrition. Continue reading
Australian rock gods Karnivool talk fillet, ostrich, Guinness, and Outback. Continue reading
Also mentions upcoming scavenger hunt and special guests, too I’ve been watching The Simpsons on and off (more on than off, if you must know) for two decades now, which just makes me old. Not as old as Al Jean, … Continue reading