After a 24 hour marinating session, my Las Brisas skirts hit the grill. Find out how I finished the dish, and how it all went down with the family. Continue reading
Despite my hopes otherwise, it turns out not all charcoal is the same. Find out why, and which is the one you want the next time you grill. Continue reading
I get my hands on a bright orange Bodum Fyrkat (portable charcoal kettle grill) and make burgers for five. How’d it go? Do you need one? Check it out at The Meatist. Continue reading
It’s a social imperative that men be able to cook steaks. Sadly, most cannot. This week in School of Meat, dig The Meatist’s guide to making perfect steaks every time. Continue reading
Memorial day means a lot to a lot of people. To me, it means it’s time to make another Bacon Explosion. 2 pounds of bacon, 2 pounds of sausage, and plenty of love. Here’s how it all came together. Continue reading
Life without a smoker sucks. Can the Williams Sonoma Smoker Box be the solution to the prayers of millions of grill-owning meat eaters? Read The Meatist’s review to find out. Continue reading
Making burgers can be tough and demoralizing. Rather than serve ‘em raw, or dry as Churchill’s martinis, read The Meatist’s guide to making the perfect burger and make them right. Continue reading