Meat Pie: Australian For Awesome
Mincemeat pies don’t actually have a damn bit of meat in them. Unless they’re Australian minced meat pies, in which case they’re delicious. Learn how to make them from The Meatist. Continue reading
Tag Archives: cooking
Lobsters: Cook ‘em or Free ‘em (just don’t Band-Aid ‘em)
Cooking at the famed Lobster Roll restaurants had its ups and downs. The band-aid story being among the latter. Check it out and learn how to cook lobsters at The Meatist. Continue reading
Posted in Eating In, The Meatist
Tagged cooking, East Hampton, lobster, lobster roll, restaurants
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How To Cook a Lobster
Knowing how to properly cook a lobster is a critically important skill, unless you want to look like a mega-schmuck the next time you have people over for a crustacean-fuelled evening. Find out how to preserve your honor at The Meatist. Continue reading
Chicken & Sausage & Nitrous Oxide
My days cooking in the Hamptons netted some great memories: chicken and sausage couscous, insane chefs, and nitrous in the walk-in. I still love the chicken and sausage combo, and now you can learn to love it too. Continue reading