Happy Anniversary, Flintstones. Now Where Can I Get Some Of Those Ribs?
Today is the 50th anniversary of the Flintstones television show. No way can The Meatist let it pass without saying something about those ribs. Continue reading
Tag Archives: barbecue
Crock-Pot Pulled Pork Revisited (And Scaled Up)
Revisiting my bbq pork recipe by scaling the quantities up and testing it in a traditional over-sized crock-pot with a hefty 8 pound half picnic. It came out fantastic. Continue reading
Posted in Eating In, The Meatist
Tagged barbecue, crock-pot, North Carolina, pulled pork, slow cooking, vinegar
1 Comment
Pulled Pork In A Crock-Pot: Yes We Can
I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what. Continue reading
Posted in Eating In, The Meatist
Tagged barbecue, crock-pot, North Carolina, pulled pork, slow cooking, vinegar
17 Comments
BBQ Pitmasters On TLC
Meat, charcoal, cookers and BBQ. What’s not to like about TLC’s series BBQ Pitmasters? Continue reading
Posted in The Meatist
Tagged Art Smith, barbecue, BBQ Pitmasters, Myron Mixon, television
Leave a comment
Las Brisas Skirt Steak Part II – The Grilling
After a 24 hour marinating session, my Las Brisas skirts hit the grill. Find out how I finished the dish, and how it all went down with the family. Continue reading
Posted in Eating In, The Meatist
Tagged barbecue, beef, carne asada, fajitas, grilling, Las Brisas, skirt steak, Spanish market
2 Comments
Kingsford Charcoal: Aptly Named
Despite my hopes otherwise, it turns out not all charcoal is the same. Find out why, and which is the one you want the next time you grill. Continue reading
Bodum Fyrkat Charcoal Grill Review
I get my hands on a bright orange Bodum Fyrkat (portable charcoal kettle grill) and make burgers for five. How’d it go? Do you need one? Check it out at The Meatist. Continue reading
You’re Out, You’re Drunk, Eat Meat
Why did it take so long for someone to start offering good BBQ at late-night music venues? Swanky’s delivers delicious smoked meat sandwiches that answer your late night cravings (and they even come out in daylight occasionally). Continue reading
Grilltop Smoker Box: Waste of Time or Path to Nirvana?
Life without a smoker sucks. Can the Williams Sonoma Smoker Box be the solution to the prayers of millions of grill-owning meat eaters? Read The Meatist’s review to find out. Continue reading
Posted in The Meatist
Tagged barbecue, beef, grilling, Product Reviews, smoker box, smoking, tools, Wusthof
2 Comments
Barbecue Chicken With No Grill. Kinda.
You can whinge all you want that it’s not barbecue, but that’s not the point. When you’ve got chicken, no time to grill, and a hankerin’ for some ‘cue, here’s a down-and-dirty solution using your oven that’s better than it has a right to be. Continue reading