The entire lobster arc wouldn’t be complete without a lobster roll recipe, so here we go (no, this isn’t the recipe from Lobster Roll in Amagansett). Yeah, it’s this easy (all quantities can, and should, be tweaked to your liking).
1 1/2 lbs. freshly cooked lobster meat, chopped
2 T mayo
1 t fresh lemon or lime juice (your choice)
2 chopped scallions
Small quantity of finely chopped celery
Splash of hot sauce
Hot dog buns
Mix everything but the lobster together.
Gently fold the chopped lobster into your mayo mixture.
Toast your hot dog buns, butter them, and over-stuff them with your lobster mixture. Pair it with Franziskaner Weissebier