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	<title>Bradford Schmidt &#187; The Meatist</title>
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	<link>http://bradfordschmidt.com</link>
	<description>Weekly Columnist &#124; Freelance Writer</description>
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		<title>Bernstein Does Meat and Potatoes on Food Network</title>
		<link>http://bradfordschmidt.com/the-meatist/bernstein-does-meat-and-potatoes-on-food-network/</link>
		<comments>http://bradfordschmidt.com/the-meatist/bernstein-does-meat-and-potatoes-on-food-network/#comments</comments>
		<pubDate>Wed, 25 May 2011 20:35:49 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Michelle Bernstein]]></category>
		<category><![CDATA[Michy's]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://bradfordschmidt.com/?p=4460</guid>
		<description><![CDATA[<p> </p><p class="wp-caption-text">Short Ribs from Michy&#39;s (click to enlarge)</p> <p>I&#8217;ll admit I&#8217;ve never watched Food Network&#8217;s show &#8220;Meat &#38; Potatoes,&#8221; though it&#8217;s primarily due to my sour grapes at not actually being on the show. I mean, I&#8217;m the damn Meatist and all, so it only seems right that I should have been called.</p> <p><a href="http://bradfordschmidt.com/the-meatist/bernstein-does-meat-and-potatoes-on-food-network/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/the-meatist/bernstein-does-meat-and-potatoes-on-food-network/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Major League Eating Contest at TooJay&#8217;s in Palm Beach Gardens, Florida</title>
		<link>http://bradfordschmidt.com/the-meatist/major-league-eating-contest-at-toojays-in-palm-beach-gardens-florida/</link>
		<comments>http://bradfordschmidt.com/the-meatist/major-league-eating-contest-at-toojays-in-palm-beach-gardens-florida/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 21:13:42 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[Reprints]]></category>
		<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[competitive eating]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[FW]]></category>
		<category><![CDATA[IFOCE]]></category>
		<category><![CDATA[Joey Chestnut]]></category>
		<category><![CDATA[print articles and columns]]></category>

		<guid isPermaLink="false">http://bradfordschmidt.com/?p=4207</guid>
		<description><![CDATA[$25,000 in prize money was up for grabs in the World Class Corned Beef Eating Championship in Palm Beach Gardens. I went, I saw, I almost reversed. Check out all the gnarly details (and world champ Joey Chestnut). <p><a href="http://bradfordschmidt.com/the-meatist/major-league-eating-contest-at-toojays-in-palm-beach-gardens-florida/">Read the whole article</a></p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Paul Dempsey Likes His Meat &#8216;Roo-ey</title>
		<link>http://bradfordschmidt.com/the-meatist/paul-dempsey-likes-his-meat-roo-ey/</link>
		<comments>http://bradfordschmidt.com/the-meatist/paul-dempsey-likes-his-meat-roo-ey/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 18:40:21 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[Music]]></category>
		<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[Australian food]]></category>
		<category><![CDATA[kangaroo]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[SXSW]]></category>

		<guid isPermaLink="false">http://bradfordschmidt.com/?p=3874</guid>
		<description><![CDATA[<p> </p><p class="wp-caption-text">Catch it (and eat it) if you can.</p> <p> This article was originally published by New Times as part of my SXSW 2010 coverage.</p> <p>Backstage after Thursday night&#8217;s Kashmir show at Maggie Mae&#8217;s, an awfully tall fellow could be seen laughing with Kashmir&#8217;s lead singer, Kaspar Eistrup.</p> <p>Turns out it was Paul Dempsey, lead <p><a href="http://bradfordschmidt.com/the-meatist/paul-dempsey-likes-his-meat-roo-ey/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/the-meatist/paul-dempsey-likes-his-meat-roo-ey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taco Bell: Thanks For Suing, Come Again</title>
		<link>http://bradfordschmidt.com/the-meatist/taco-bell-fights-back-on-lawsuit/</link>
		<comments>http://bradfordschmidt.com/the-meatist/taco-bell-fights-back-on-lawsuit/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 14:18:16 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[Taco Bell]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2141</guid>
		<description><![CDATA[Taco Bell answers lawsuit claims that less than 40% of its meat is, well, meat. <p><a href="http://bradfordschmidt.com/the-meatist/taco-bell-fights-back-on-lawsuit/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/the-meatist/taco-bell-fights-back-on-lawsuit/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Want Free Burgers? Hit CG in Palm Beach Gardens on Monday</title>
		<link>http://bradfordschmidt.com/the-meatist/free-burgers-at-cg-burgers/</link>
		<comments>http://bradfordschmidt.com/the-meatist/free-burgers-at-cg-burgers/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 16:42:06 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Palm Beach Gardens]]></category>
		<category><![CDATA[South Florida]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2128</guid>
		<description><![CDATA[CG Burgers in Palm Beach Gardens is giving away free hamburgers (you may have to shove Wimpy aside) all day on January 10th. <p><a href="http://bradfordschmidt.com/the-meatist/free-burgers-at-cg-burgers/">Read the whole article</a></p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paula DaSilva&#8217;s 1500° At Eden Roc: Roc&#8217;n Great Food</title>
		<link>http://bradfordschmidt.com/restaurant-reviews/paula-dasilva-1500-degress-at-eden-roc-review/</link>
		<comments>http://bradfordschmidt.com/restaurant-reviews/paula-dasilva-1500-degress-at-eden-roc-review/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 00:02:08 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[1500°]]></category>
		<category><![CDATA[Eden Roc]]></category>
		<category><![CDATA[Miami Beach]]></category>
		<category><![CDATA[Miami restaurants]]></category>
		<category><![CDATA[Paula DaSilva]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2101</guid>
		<description><![CDATA[A short review of the incredible meal I had at Paula DaSilva's new restaurant, 1500°, at the Eden Roc in Miami Beach. Pork belly sliders, steaks, and more. <p><a href="http://bradfordschmidt.com/restaurant-reviews/paula-dasilva-1500-degress-at-eden-roc-review/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/restaurant-reviews/paula-dasilva-1500-degress-at-eden-roc-review/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>McNuggets and Hot Dogs: Chopped, Pressed, &amp; Still In My Belly</title>
		<link>http://bradfordschmidt.com/the-meatist/how-they-make-mcnuggets-and-hot-dogs/</link>
		<comments>http://bradfordschmidt.com/the-meatist/how-they-make-mcnuggets-and-hot-dogs/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 21:00:02 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[McDonald's]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2079</guid>
		<description><![CDATA[Despite mechanically separated chicken looking like pink plastic, I'm still happy to down McNuggets from time to time. <p><a href="http://bradfordschmidt.com/the-meatist/how-they-make-mcnuggets-and-hot-dogs/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/the-meatist/how-they-make-mcnuggets-and-hot-dogs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Happy Anniversary, Flintstones. Now Where Can I Get Some Of Those Ribs?</title>
		<link>http://bradfordschmidt.com/the-meatist/happy-anniversary-flintstones-now-where-can-i-get-some-of-those-ribs/</link>
		<comments>http://bradfordschmidt.com/the-meatist/happy-anniversary-flintstones-now-where-can-i-get-some-of-those-ribs/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:29:57 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Flintstones]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[television]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2061</guid>
		<description><![CDATA[Today is the 50th anniversary of the Flintstones television show. No way can The Meatist let it pass without saying something about those ribs. <p><a href="http://bradfordschmidt.com/the-meatist/happy-anniversary-flintstones-now-where-can-i-get-some-of-those-ribs/">Read the whole article</a></p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crock-Pot Pulled Pork Revisited (And Scaled Up)</title>
		<link>http://bradfordschmidt.com/eating-in/crock-pot-pulled-bbq-pork-larger-recipe/</link>
		<comments>http://bradfordschmidt.com/eating-in/crock-pot-pulled-bbq-pork-larger-recipe/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 01:25:17 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[Eating In]]></category>
		<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[crock-pot]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=2039</guid>
		<description><![CDATA[Revisiting my bbq pork recipe by scaling the quantities up and testing it in a traditional over-sized crock-pot with a hefty 8 pound half picnic. It came out fantastic. <p><a href="http://bradfordschmidt.com/eating-in/crock-pot-pulled-bbq-pork-larger-recipe/">Read the whole article</a></p>]]></description>
		<wfw:commentRss>http://bradfordschmidt.com/eating-in/crock-pot-pulled-bbq-pork-larger-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pulled Pork In A Crock-Pot: Yes We Can</title>
		<link>http://bradfordschmidt.com/eating-in/north-carolina-bbq-pulled-pork-in-a-crock-pot/</link>
		<comments>http://bradfordschmidt.com/eating-in/north-carolina-bbq-pulled-pork-in-a-crock-pot/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 22:04:54 +0000</pubDate>
		<dc:creator>Bradford Schmidt</dc:creator>
				<category><![CDATA[Eating In]]></category>
		<category><![CDATA[The Meatist]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[crock-pot]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://meatist.com/?p=1974</guid>
		<description><![CDATA[I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what. <p><a href="http://bradfordschmidt.com/eating-in/north-carolina-bbq-pulled-pork-in-a-crock-pot/">Read the whole article</a></p>]]></description>
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		<slash:comments>17</slash:comments>
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