Kingsford Charcoal: Aptly Named
Despite my hopes otherwise, it turns out not all charcoal is the same. Find out why, and which is the one you want the next time you grill. Continue reading
Despite my hopes otherwise, it turns out not all charcoal is the same. Find out why, and which is the one you want the next time you grill. Continue reading
As promised, I’m back at the grill and at the helm of my hot dog electrocution machine (yes, it exists, and I’ve got video!) to compare a second round of hot dogs. This time: All beef only, and Hebrew National is in the fight. Continue reading
Meat flavored chips are beginning to seriously clutter up supermarket chip aisles. Can they possibly satisfy the needs of a meat lover? That’d be a “no,” Bob. But just how good (or bad) are they? The Meatist finds out. Continue reading
What’s the best bacon? Probably some tasty gourmet stuff I haven’t gotten my hands on. In lieu of that, a shootout of four store-bought brands will have to do. Continue reading
It’s late, you’ve been drinking, and you need some meaty meals. To help you, and only to help you, I drank too much Irish whiskey and tried five pre-made meat dishes in order to tell you which to stock up on in case of emergency. Continue reading
Can the Weinermobile company’s dogs possibly stand up to the onslaught of Nathan’s, Boar’s Head and Applegate? Read The Meatist’s hot dog comparison and find out. Continue reading