Happy Anniversary, Flintstones. Now Where Can I Get Some Of Those Ribs?
Today is the 50th anniversary of the Flintstones television show. No way can The Meatist let it pass without saying something about those ribs. Continue reading
Monthly Archives: September 2010
R2-D2 Droid Phone: When You Know Han Shot First
Yup, it’s true my geeky, Star Wars-loving, wookie-imitating, fan of cinnamon-bun hairstyle compadres: the long awaited R2-D2 model of the Droid is now availability on Verizon. And they’ve even made a relatively cheesy Star Wars-style, text-disappearing-into-space movie intro for it … Continue reading
Crock-Pot Pulled Pork Revisited (And Scaled Up)
Revisiting my bbq pork recipe by scaling the quantities up and testing it in a traditional over-sized crock-pot with a hefty 8 pound half picnic. It came out fantastic. Continue reading
Posted in Eating In, The Meatist
Tagged barbecue, crock-pot, North Carolina, pulled pork, slow cooking, vinegar
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Pulled Pork In A Crock-Pot: Yes We Can
I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what. Continue reading
Posted in Eating In, The Meatist
Tagged barbecue, crock-pot, North Carolina, pulled pork, slow cooking, vinegar
17 Comments
BBQ Pitmasters On TLC
Meat, charcoal, cookers and BBQ. What’s not to like about TLC’s series BBQ Pitmasters? Continue reading
Posted in The Meatist
Tagged Art Smith, barbecue, BBQ Pitmasters, Myron Mixon, television
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Burgers In Boston
Asked for a recommendation of the best place for a burger in Boston, I had to rely on a friend (at least until I’m invited to try one there myself). But I’m still looking for more options. Continue reading
Posted in Eating Out, The Meatist
Tagged Abe & Louie's, Boston, burgers, restaurants, steak
1 Comment