Much to my chagrin (and embarrassment), before today I’d never (to my knowledge) heard any of Working For A Nuclear Free City’s music, but a recent press release about the Manchester band caught my eye, primarily because I totally love … Continue reading
After a 24 hour marinating session, my Las Brisas skirts hit the grill. Find out how I finished the dish, and how it all went down with the family. Continue reading
Sometimes it’s about more than just meat, as you’ll learn if you follow this fresh salsa recipe (or salsa fresca if you prefer) and dump it on everything in sight. Continue reading
I follow my own site’s advice and grab a heaping serving of fresh sliced skirt steak at my local Spanish market. How’d it go? Let’s just say Publix is going to lose a little business. Continue reading
As if a new track from The Wrens weren’t enough (and it is, believe me), the MP3 benefit album Dear New Orleans has got 30 other tracks on it, including stuff from Steve Earle, Mike Mills with Bonerama, My Morning … Continue reading
If you go backstage at Antone’s, the legendary music venue in Austin, head upstairs past whatever band is lingering on the first floor, and look closely at the back wall of the small balcony, you’ll see a small door, plenty wide but only about three feet high, marked “Lilliputians only.” Continue reading
Despite my hopes otherwise, it turns out not all charcoal is the same. Find out why, and which is the one you want the next time you grill. Continue reading
Cloned meat eaten in Britain. Who cares? Continue reading
Growing up near the Germans neighborhood of Yorkville in Manhattan had some real benefits: like Papaya King and Wiener Schnitzel. Continue reading
I get my hands on a bright orange Bodum Fyrkat (portable charcoal kettle grill) and make burgers for five. How’d it go? Do you need one? Check it out at The Meatist. Continue reading