T.G.I. Friday’s Increases Crap Offerings
TGI Friday’s reaches beyond the destruction of the basic burger and insults an entire island region. Continue reading
Monthly Archives: June 2010
Drop The Dogma. Eat Some Pigma.
Pork’s gotten a bad rap for years. But the rumors are crap, and pork rules. Find out why, and cop a recipe for fried pork tenderloin at The Meatist. Continue reading
Fried Pork Tenderloin
Wondering what to do with a pork tenderloin? Try a simple dry rub followed by pan frying, topped with cream gravy or served on a bun. Continue reading
Shepherd’s Pie Recipe
This basic recipe for shepherd’s pie will get you started on the road to lamb/potato nirvana. Continue reading
Vinegar-Based Pulled Pork Recipe
The off-the-cuff recipe for Crock-Pot-based pulled pork that blew my family away. Continue reading
Posted in Recipes, The Meatist
Tagged crock-pot, North Carolina, pulled pork, recipe, vinegar-based sauce
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Chicken & Sausage & Nitrous Oxide
My days cooking in the Hamptons netted some great memories: chicken and sausage couscous, insane chefs, and nitrous in the walk-in. I still love the chicken and sausage combo, and now you can learn to love it too. Continue reading
Chicken & Sausage Couscous
Chicken & sausage couscous. Originally from my good friend Andrew, this is the recipe that got me started on a love affair with the glorious combination. Continue reading
Chicken & Sausage Gumbo
Another great chicken and sausage combination, this time in a hearty gumbo. Continue reading
Camp Bacon 2010. I Wasn’t There.
I missed Camp Bacon 2010. Never again. Continue reading
A Meat Flavored Chips Shootout
Meat flavored chips are beginning to seriously clutter up supermarket chip aisles. Can they possibly satisfy the needs of a meat lover? That’d be a “no,” Bob. But just how good (or bad) are they? The Meatist finds out. Continue reading
Posted in Shootouts, The Meatist
Tagged chips, comparison, reviews, snacks, video review
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