One Reason I Love Being The Meatist
Oscar Mayer makes a fine wiener. Loaves of meat-stuffs though? Maybe not so much. Continue reading
Monthly Archives: May 2010
Sugar Rubbed Oven Roasted Baby Backs
Ribs should be slow cooked in smoke, right? Right. But that doesn’t mean that this brown sugar coated, oven-roasted version doesn’t work damn well in a pinch, because it most certainly does. Continue reading
It’s A Bacon Explosion Kind of Holiday
Memorial day means a lot to a lot of people. To me, it means it’s time to make another Bacon Explosion. 2 pounds of bacon, 2 pounds of sausage, and plenty of love. Here’s how it all came together. Continue reading
Posted in Eating In, The Meatist
Tagged bacon, bacon explosion, grilling, pulled pork, sausage
10 Comments
Grilltop Smoker Box: Waste of Time or Path to Nirvana?
Life without a smoker sucks. Can the Williams Sonoma Smoker Box be the solution to the prayers of millions of grill-owning meat eaters? Read The Meatist’s review to find out. Continue reading
Posted in The Meatist
Tagged barbecue, beef, grilling, Product Reviews, smoker box, smoking, tools, Wusthof
2 Comments
Sweet Bologna: Oh How I Love Thee
Bologna has a horrible rap despite millions of loving fans. Find out why it’s great, and what it’s made of, in the Meatist’s love letter to a favorite cold cut. Continue reading
Posted in Eating In, The Meatist
Tagged Boar's Head, bologna, lunch meats, Pee-wee, roast beef, salami, sandwiches
4 Comments
Burgerquest: Making the Perfect Hamburger
Making burgers can be tough and demoralizing. Rather than serve ‘em raw, or dry as Churchill’s martinis, read The Meatist’s guide to making the perfect burger and make them right. Continue reading
Harvard Meat Study Proves Me Awesome
The Harvard School of Public Health has released a study showing that it’s not the meat, it’s the salt in processed meat that’s bad for your heart. Proving the Meatist a genius. Continue reading
Barbecue Chicken With No Grill. Kinda.
You can whinge all you want that it’s not barbecue, but that’s not the point. When you’ve got chicken, no time to grill, and a hankerin’ for some ‘cue, here’s a down-and-dirty solution using your oven that’s better than it has a right to be. Continue reading
Shootout: Best Pre-Made Meat Dish for Post-Alcohol Consumption
It’s late, you’ve been drinking, and you need some meaty meals. To help you, and only to help you, I drank too much Irish whiskey and tried five pre-made meat dishes in order to tell you which to stock up on in case of emergency. Continue reading
Posted in Shootouts, The Meatist
Tagged alcohol, burgers, Chinese food, corn dogs, drinking, Goya, pulled pork, reviews, whiskey, White Castle
8 Comments
The Glory of Chicken Wings
Chicken wings can transcend the evils of chain restaurants kitchens, but they’re better made at home. Two great wing recipes. Continue reading